These Asian turkey burgers put a flavorful twist on the classic burger. Fresh ginger, garlic, green onions, cilantro, and fish sauce add savory flavor to every bite, while optional toppings like wasabi mayo, hoisin sauce, avocado, and arugula make each burger easy to customize.
An Easy Asian Turkey Burger Recipe
If you are wondering what you can make with ground turkey, burgers are a simple place to start. Ground turkey has a mild flavor that pairs especially well with the bold ingredients in this recipe.
These burgers are cooked in a skillet, making them an easy option when grilling outdoors is not convenient.
How to Make Asian Turkey Burgers
Mix the ingredients just until combined, then shape the mixture into four evenly sized patties. Avoid pressing or packing the turkey too firmly so the cooked burgers remain tender.
Ingredients
- 1 lb ground turkey
- 1 tablespoon fish sauce
- 1/3 cup bread crumbs
- 1 egg
- 2 green onions, minced
- 1 tablespoon minced cilantro
- 1 teaspoon minced fresh ginger
- 1 clove garlic, minced
- freshly ground black pepper
- 1 tablespoon coconut oil
- 4 hamburger buns
- Optional toppings: arugula leaves, wasabi mayo, hoisin sauce, sliced avocado
Preparation
Mix the turkey, fish sauce, bread crumbs, egg, green onions, cilantro, ginger, garlic, and black pepper in a bowl. Shape into 4 ¾-inch thick patties.
Heat coconut oil in a large cast iron or heavy skillet over medium heat. Cook burgers until nicely browned. Flip and cook until browned on the other side and burgers are cooked through. If they are browning too quickly, turn heat to medium-low. Serve with optional toppings.
Tips for Cooking Turkey Burgers
Avoid Overmixing
Mix the turkey and seasonings only until the ingredients are evenly distributed. Overmixing can give the burgers a dense texture.
Check the Internal Temperature
Cooking time will vary depending on the thickness of the patties and the heat of the skillet. Use a food thermometer to confirm that each burger has reached an internal temperature of 165°F, the safe minimum temperature for ground poultry recommended by the USDA.
Adjust the Heat as Needed
If the outside of the burgers begins to brown before the centers are cooked, reduce the heat to medium-low and continue cooking.
What Goes with a Turkey Burger?
Serve these Asian turkey burgers with a crunchy cabbage slaw, cucumber salad, sweet potato fries, grilled vegetables, or a simple mixed green salad. For the burgers themselves, try peppery arugula, creamy avocado, wasabi mayo, or a drizzle of hoisin sauce.
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