Instructor: Darylin Berryman of Food for Life
Wednesday, November 19th from 6pm to 8pm
Join chef Darylin Berryman for a vibrant, flavor-packed journey into vegan Mexican cooking. In this hands-on class, you’ll learn to create colorful dishes bursting with spices, fresh produce, and authentic flair—without any animal products. We will make a plant-based Mexican feast that tastes like the real thing. Carne topped chez Enchilada, crispy taco, With borracho (drunken) beans, yellow rice, cashew lime crema, salsa, guacamole, and Baked tortilla chips.
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NOTE: If the class is listed at “Sold Out,” please reach out to [email protected]. We will put you on the waitlist. Spaces often become available as we get closer to the class date.
Ticket Information
Organizer
Oryana
