Kombucha is a lightly effervescent fermented drink of sweetened tea that is created by live cultures of bacteria and yeast living happily together in a symbiotic relationship. By fermenting a sweetened tea mixture, the sugars break down into yummy food for the yeast and bacteria, in turn becoming delicious gut-healthy probiotics, vitamins, amino acids, enzymes, and antioxidants.

Learn about the health benefits of drinking kombucha from the experts at Cultured Kombucha.