The long holiday weekend is the perfect time to fire up the grill and enjoy fresh, seasonal flavors. Whether you’re hosting a backyard gathering or planning a laid-back dinner at home, these vegetarian grilling recipes from our friends at National Co+op Grocers bring bold flavor, simple prep, and plenty of variety to the table.
Each one highlights fresh ingredients, approachable steps, and crowd-pleasing combinations that will make your grill the centerpiece of your holiday menu.
1. Grilled Vegetable Antipasto
This colorful platter is as beautiful as it is delicious. Featuring a mix of seasonal vegetables like eggplant, peppers, and zucchini, this recipe turns simple produce into a savory, marinated masterpiece. Serve it as a starter, a side, or a light main dish with crusty bread and your favorite spreads.
Get the Grilled Vegetable Antipasto recipe
2. Grilled Asparagus and Gruyère Subs
Looking for a satisfying sandwich option with a smoky twist? These grilled asparagus and Gruyère subs are hearty, cheesy, and just the right amount of indulgent. A Dijon vinaigrette adds zip, while grilled asparagus brings a crisp-tender bite to each warm, toasty roll.
Try the Grilled Asparagus and Gruyère Subs recipe
3. Grilled Cabbage with Ginger Chili Vinaigrette
Cabbage is underrated when it comes to grilling, but this recipe makes it shine. The high heat of the grill brings out a natural sweetness in the cabbage, balanced perfectly with a bold ginger chili vinaigrette. It’s simple, surprising, and ideal as a side or plant-based main.
Check out the Grilled Cabbage with Ginger Chili Vinaigrette recipe
4. Grilled Honey Dijon Onion Steaks
These thick-cut onion steaks are a game-changer for any grill session. Brushed with a honey Dijon marinade, they caramelize beautifully over the flames and offer a rich, savory flavor that pairs well with just about anything on your plate.
Make the Grilled Honey Dijon Onion Steaks recipe
Whether you’re a seasoned griller or trying something new this year, these plant-forward recipes bring inspiration and variety to your holiday weekend menu. Stop by Oryana to grab the ingredients and make your long weekend one to savor.
