Coconut Peanut Sauce

This creamy sauce works well with both vegetarian and meat dishes.

Ingredients:

• 1 15-oz. can coconut milk
• 1/2 cup smooth peanut butter
• 3 tablespoons harissa sauce (Mina brand)
• 4 teaspoons soy sauce
• 1 tablespoon minced fresh ginger or 1 tsp dried ginger
• 2 cloves garlic, minced
• Juice from 1 lime
• 1 tablespoon rice vinegar

Instructions:

Whisk all ingredients together in a bowl or whiz in a blender. Taste and add more soy sauce or lime juice if needed.

Serving Suggestions:

Serve with rice/rice noodles and veggies or use it as a dip for asparagus, snap peas or carrots.