Looking for a cozy weeknight pasta that comes together fast? This Creamy Bolognese from NYT Cooking’s Genevieve Ko builds big, comforting flavor with simple ingredients and a surprising hit of red curry paste. It’s hearty, creamy, and perfect for a cold Michigan evening.
This homemade hot chocolate from Wishbone Kitchen is rich, smooth, and easy to make. Real dark chocolate melts into warm milk, and a pinch of espresso and sea salt gives it extra depth. Top it with the optional marshmallow meringue for a toasty, cozy finish. Perfect for a cold day.
The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.
Walnuts, cranberries and a tangy dressing give this kale cranberry salad crunch and the perfect balance of sweet and sour flavor.
That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.
Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?
The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.
A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.
Sweet taters, dessert tubers, sweeter-than-you potatoes, sugar spuds, or sassy dirt queens. No matter what you call them, sweet potatoes come in a variety of flavors and colors that we believe everyone should know about. Enjoy this simple field guide to everyone’s favorite fall holiday potato.
Warm, cozy, and just the right amount of kick — this Spicy Tortellini Soup brings comfort to your bowl with a hearty mix of sausage, tender veggies, and cheesy tortellini. Perfect for chilly nights, it’s a one-pot wonder that balances rich flavor with a little heat from Calabrian chilis. Serve it up with a sprinkle of parmesan and a slice of crusty bread for the ultimate cold-weather meal.
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