When grilling season rolls around, we’re all about bold flavors and easy recipes that bring people together—and these Oberon-Marinated Chicken Kebabs do exactly that. Infused with the citrusy notes of Bell’s Oberon Ale, a splash of fresh orange juice, and
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These classic Lemon Bars feature a buttery shortbread crust topped with a tangy lemon custard filling, creating a delightful balance of sweet and tart flavors.
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
These oatmeal raisin cookies are sweetened with honey and feature an old fashioned type of flour, einkorn, which is an ancient, unhybridized form of wheat. They are the perfect afternoon snack with a glass of milk or cup of tea.
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Is there anything better than a BLT? In fact there is. A grilled BLT! One of summer’s best culinary creations!
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
You can quick pickle just about any vegetable and there is no need for canning equipment other than a jar.
Otherwise known as the BLAT, you can’t go wrong with avocados, seasonal tomatoes, and bacon.
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