Discover the bright, tangy flavors of Guam with this beef kelaguen recipe featuring tender flank steak, fresh lemon juice, green onions, and a touch of heat.
Beef Kelaguen Recipe: Flavorful Guam-Style Beef
Easy Pickled Vegetables
Crisp, tangy, and colorful, these easy pickled vegetables are the perfect way to brighten up any meal. With just a quick brine and your favorite veggies, you’ll have a versatile snack or side ready in no time great for sandwiches, salads, or straight from the jar.
Salmon Veggie Packets
Seafood cooked in parchment paper is easy, fast, and delicious.
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Dilly Egg Salad
Here is a nice basic egg salad flavored with fresh dill. Break out the fresh bread for a superb sandwich.
Cauliflower Stuffing
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Breakfast Casserole
This is a choose-your-own breakfast adventure! Use any veggies and/or meats you like. Perfect for a weekend brunch crowd.
Braised Chicken Thighs with Leeks
Only four ingredients and oh so delicious!
Paleo Zucchini Brownies
You wouldn’t guess that these moist brownies are gluten free.
Bone Broth
According to an old South American proverb, good broth will resurrect the dead.
