Pumpkin Pie Oatmeal

This Pumpkin Pie Oatmeal brings warm fall flavor to a simple bowl of oats with pumpkin puree, brown sugar, and pumpkin pie spice.

Michigan Olive Burger Recipe with Creamy Olive Spread

A Michigan classic, this olive burger layers seasoned beef, melted Swiss cheese, crisp lettuce, and a creamy green olive spread with a hint of cherry pepper. It’s salty, tangy, and packed with distinctly Michigan flavor.

Easy One-Pot Lasagna Soup with Ground Beef and Sausage

This hearty one-pot soup has all the cozy comfort of lasagna without the layers of work. Made with rich marinara, savory sausage, and a cheesy ricotta-Parmesan topping, it’s a quick and satisfying way to enjoy those classic Italian flavors, perfect for a simple, comforting meal at home.

Our Favorite Fall Harvest Bowl Recipe with Plant-based Ingredients

Celebrate the flavors of fall with this harvest bowl a hearty mix of roasted chickpeas, caramelized sweet potatoes, crisp apple, and nutty wild rice, all tossed with massaged kale and a tangy balsamic dressing. It’s wholesome, colorful, and perfect for meal prep or a quick, nourishing dinner after a busy day.

Portobello Mushroom Stir-Fry

The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty” umami flavor and a chewy texture. In this stir-fry, it’s more like slivered steak, and it’s seared and then coated with a maple sauce for a subtle sweetness.