Give peas a chance! This baked risotto keeps things simple, skipping the constant stirring while still delivering that creamy texture. Packed with greens and easy to adapt, it works as a side or a hearty vegetarian main, with leftovers that reheat well or turn into crispy rice cakes or arancini.
This quick and easy weeknight meal is packed with protein featuring savory steak and tender zucchini. With rich, caramelized flavors, a bright, slightly spicy finish, and a touch of fresh mint, it’s the kind of meal that feels both hearty and refreshing. Serve it on its own or alongside something simple to round it out.
Prairie Breeze Cheddar from Milton Creamery is a bold, aged cow’s milk cheddar with a slightly sweet, tangy bite and those signature crunchy crystals, making it an especially rich and flavorful choice for an ultra-comforting mac and cheese.
If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
This Mediterranean-inspired tempeh cacciatore vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.
Test out this round-up of meatless recipes that are hearty and delicious.
A classic way to prepare lamb shanks, these are slow cooked in a deeply flavored red wine sauce until they are meltingly tender.
The Midwest may not be sending a team to the big game this weekend, but we are champions of chili. Dive into this collection of comforting recipes, perfect for game day and just as perfect for any day. Beef Chili
Continue reading
For many people, the kitchen is a part of daily life. It’s where meals come together, where routines unfold, and where we often find ourselves multiple times a day. Within those everyday moments, cooking can become an opportunity to slow
Continue reading
This Vegan Wellington is a true centerpiece for the holiday table. A hearty lentil and mushroom filling is wrapped in flaky, golden pastry and served with a deeply flavorful mushroom gravy. It’s a comforting, crowd-pleasing main that holds its own next to any traditional holiday spread, no meat required.
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
