Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!
Grilled Chicken Esquites Tacos
Lemon Chickpea Orzo Salad
Fresh, colorful, and easy to make, this summer chickpea salad combines cucumber, tomatoes, avocado, and fresh herbs with a light lemon dressing. Created by Carol Bell, registered dietitian at Table Health in Traverse City, this refreshing recipe makes a delicious plant-based side dish for any occasion.
Zucchini Parmesan Sticks
When you have zucchini coming at you faster than you can say “Summer is halfway over!” then you must make this healthy, delicious snack.
Summer Vegetable Frittata
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
Italian Style Chopped Salad
Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.
Salmon Veggie Packets
Seafood cooked in parchment paper is easy, fast, and delicious.
Summer Fruit Salsa
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
One Pot Chicken, Rice and Broccoli with Ramps
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
Roasted Asparagus Lentil Salad
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
