Instructor: Susan Summers Tuesday, April 28th from 4pm to 5:30pm Calling all young budding chefs. Get ready to wrap and roll your way into some super fast and easy yumminess! In this hands-on class, you'll discover the secrets to creating
Continue reading
Instructor: Misaeng Suh Saturday, May 2nd from 1pm to 3pm Learn to prepare authentic sushi in a fun, hands-on setting. Chef Misaeng will walk you through the basics of how to make two different kinds of sushi, Japanese traditional and California style.
Continue reading
Instructor: Misaeng Suh Saturday, May 9th from 1pm to 3pm Have you ever wondered why Japanese people are known for their health? One of the reasons is the fermented foods they incorporate into daily life. In this class you will learn
Continue reading
Just in time for planting! Learn the basics about using native plants in gardens or landscaping with Shelly Stusick from the Northwest Michigan Invasive Species Network. This class will give an overview of native plant fundamentals, highlight the ways in which
Continue reading
Move over tapas…here comes mezze! Join us in a hands-on class where we will make delicious mezedes, or mezze, which are traditional small plates served in Cyprus, the beautiful island country in the Mediterranean Sea. Using simple, fresh ingredients you will
Continue reading
Learn how easy it is to make falafel from scratch! Falafels are plant-based fritters of Middle Eastern origin and are made with chickpeas, spices, and herbs. They can be enjoyed as a snack or a delicious dinner. Together we will
Continue reading
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
