Instructor: Misaeng Suh

Saturday, May 2nd from 1pm to 3pm

Learn to prepare authentic sushi in a fun, hands-on setting. Chef Misaeng will walk you through the basics of how to make two different kinds of sushi, Japanese traditional and California style. You’ll learn how to expertly prepare the fillings and construct sushi rolls with ease. You’ll learn interesting variations and leave with new skills to prepare your own sushi at home with confidence.

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NOTE: If the class is listed at “Sold Out,” please reach out to [email protected]. We will put you on the waitlist. Spaces often become available as we get closer to the class date.