The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.
Veggie Based Harvest Bowl
Celebrate the flavors of fall with this harvest bowl a hearty mix of roasted chickpeas, caramelized sweet potatoes, crisp apple, and nutty wild rice, all tossed with massaged kale and a tangy balsamic dressing. It’s wholesome, colorful, and perfect for meal prep or a quick, nourishing dinner after a busy day.
Overnight Oats with Almond Butter and Fruit
Let’s face it, some mornings, we just don’t have time to cook. That’s where these almond butter and fruit overnight oats come to the rescue. Made with simple ingredients like rolled oats, chia or flax seeds, and your favorite fresh
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Refreshingly Simple: Watermelon Chia Parfait
A deliciously hydrating twist on the classic chia pudding, this Watermelon Chia Parfait is an ideal breakfast or snack when those summer days call for something light yet satisfying. With just a handful of wholesome ingredients like fresh watermelon, chia
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Cherry on Top! A Compilation of Oryana’s Favorite Cherry Recipes
You can’t talk about Traverse City without talking about cherries. It’s in our DNA, our pies, our orchards, even our parades. While cherry season isn’t until late summer, the National Cherry Festival just around the corner! We figured it was
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Mezze Board with Labneh
Recipe and photography courtesy of grocery.coop. A vibrant and shareable Mediterranean-inspired spread that makes entertaining easy and impressive. It centers on creamy homemade labneh drizzled with olive oil and garnished with za’atar, surrounded by dips, fresh veggies, olives, pita, and feta.
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Grilled Pear Salad with Strawberries and Chèvre
Recipe and photography courtesy of grocery.coop. This vibrant salad is a celebration of summer flavors: sweet grilled pears, juicy strawberries, tangy goat cheese, and toasted pecans, all on a bed of fresh greens with a simple balsamic vinaigrette. It’s colorful,
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Grilled Tomatoes with Garlic-Shallot Vinaigrette
A summer grilling recipe shared by Oryana owner Robert Aicher Tomato season is heating up, and there’s no better way to celebrate it than by throwing some on the grill. This recipe, shared by Oryana shopper Robert Aicher, brings out
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