That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.
Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?
A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.
Sweet taters, dessert tubers, sweeter-than-you potatoes, sugar spuds, or sassy dirt queens. No matter what you call them, sweet potatoes come in a variety of flavors and colors that we believe everyone should know about. Enjoy this simple field guide to everyone’s favorite fall holiday potato.
Serving squash this way is easy and you’ll wonder why you didn’t do it sooner. The saltiness of the feta and crunch of the pumpkin seeds perfectly complement the maple-sweetened squash for an amazing fall side dish.