Three Sisters Soup

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.

Kale Cranberry Salad

Walnuts, cranberries and a tangy dressing give this kale cranberry salad crunch and the perfect balance of sweet and sour flavor.

The Ultimate Green Bean Casserole

Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?

Stuffed Butternut Squash

The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.

Sausage & Cranberry Stuffing

A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.

Know Your Sweet Potatoes: A Simple Field Guide

Sweet taters, dessert tubers, sweeter-than-you potatoes, sugar spuds, or sassy dirt queens. No matter what you call them, sweet potatoes come in a variety of flavors and colors that we believe everyone should know about. Enjoy this simple field guide to everyone’s favorite fall holiday potato.

Sopa de Ajo (Spanish Garlic Soup)

If you love garlic, get ready to celebrate it in this comforting classic from Spain: “stinking rose” style garlic soup, known as sopa de ajo. Thickened by bread and eggs, this hearty broth offers a rich, satisfying twist on a
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Cocoa Protein Muffins

Try this protein-packed chocolate muffin to keep you fueled and full. Make them with almond flour and your choice of protein powder.