Locally crafted in Kalkaska at De Vor Dairy Farm & Creamery, De Vor’s award-winning Gouda is a creamy, Old-World-style cow’s milk cheese made right on the farm that melts beautifully into this Hot Honey and Gouda Chicken Sandwich.
If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
A hint of sage and nutty wild rice add flavor depth to these tasty beef burgers. Ingredients 1/2 cup wild rice 1 tablespoon vegetable oil or butter 1 large yellow onion, slivered 1/2 teaspoon, plus a pinch, salt 1 teaspoon
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You can’t talk about Traverse City without talking about cherries. It’s in our DNA, our pies, our orchards, even our parades. While cherry season isn’t until late summer, the National Cherry Festival just around the corner! We figured it was
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In celebration of Asian American and Pacific Islander Heritage Month, we’re honored to highlight voices and traditions that help shape our community. Traverse City’s own Sakura Takano, CEO of Rotary Charities and a familiar face around the Co-op, kindly shared
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Make the most of Oryana’s bulk section with these hearty, wholesome, and delicious recipes. Whether you’re cooking up a plant-based dinner or preparing a sweet treat, these dishes highlight the versatility and value of shopping in bulk. Black Bean Walnut
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The cheeses are set for Oryana’s 2025 Cheese Madness Bracket, and the competition heats up on March 15th! Join us at Oryana West on March 8th to sample all sixteen cheeses and fill out your bracket with your top picks. Starting March 15th,
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Is there anything better than a BLT? In fact there is. A grilled BLT! One of summer’s best culinary creations!
Otherwise known as the BLAT, you can’t go wrong with avocados, seasonal tomatoes, and bacon.
When asparagus is in season, we like to eat it for breakfast, lunch, and dinner. Try this breakfast sandwich featuring one of our favorite cheeses, raclette. Great for dinner too.
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