A simple weeknight pasta that tastes like sunshine. This bright, savory dish balances the briny richness of anchovies and capers with the lively flavor of caramelized lemon slices. Blanching the lemons in your pasta water softens their bitterness, while a quick sear in hot olive oil brings out their natural sweetness. Be sure the pan is hot, those golden crisp edges are what make this dish sing.
The cheeses are set for Oryana’s 2025 Cheese Madness Bracket, and the competition heats up on March 15th! Join us at Oryana West on March 8th to sample all sixteen cheeses and fill out your bracket with your top picks. Starting March 15th,
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Elevate your classic mac and cheese with a spicy twist by incorporating Clawson Caribbean Blazer Cheddar Cheese, infused with Scotch Bonnet chili relish. This creamy, fiery dish is perfect for those seeking comfort food with a kick. Ingredients: 12 oz
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Cabbage is an underrated gem of a vegetable. Cook some up with pasta, sausage, and tomatoes for an easy, delicious dinner.
Red pepper sauce is as delicious as it is vibrant in color.
All the fresh flavors of summer are right here in this easy pasta salad. Make this for a light supper or for your next potluck. Add grilled chicken for added protein or substitute vegan feta cheese for the dairy feta. Makes 4-5 servings.
An unusual combination of ingredients in this unique salad make for a delicious, fresh, and hearty dish.
An easy, breezy salad pairing two nutrition-packed foods, salmon and asparagus.
For a fast, easy, and filling early summer meal, try this asparagus dish with chicken and potato gnocchi. Serve with crusty bread and a fresh green salad for an easy weeknight supper.
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