Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger 1/2 teaspoon crushed red pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried dill
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Get ready to spice up your salsa knowledge with a vibrant collection of simple, quick, and easy salsa recipes that showcase the versatility of salsa (just in time for Cinco de Mayo).
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
This is one of those dishes you can enjoy year-round. In the summer, cook the chicken on the grill. In the winter, pan fry or bake or broil.
The best mayonnaise is one you make yourself. This is a surefire recipe that won’t disappoint.
A lovely salad dressing that’s beautiful to boot.
Hearty barley pairs with steamed asparagus for a filling spring grain salad.
Serve this salad for dinner with some rustic bread and a glass of white wine.
Homemade ranch dressing is superior to bottled, so give this recipe a try. You will never want bottled ranch again.
Fermenting salsa takes a good thing and makes it great!
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