Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger 1/2 teaspoon crushed red pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried dill
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This build-your-own Raclette board celebrates the classic Alpine cheese of Switzerland and France, traditionally made from cow’s milk, while highlighting Leelanau Cheese’s locally crafted version from Suttons Bay, Michigan, melted over a colorful spread of savory meats, crisp vegetables, and sweet
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If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
There’s nothing better than ringing in 2026 with a little variety. We’ve rounded up a collection of delicious small-plate recipes to keep you and your guests satisfied as you count down to midnight.
Game day is back, and nothing goes better with kickoff than something crispy, cheesy, and made to share. These golden-brown blue cheese fritters are the ultimate crowd-pleaser fluffy on the inside, crunchy on the outside, and packed with bold flavor.
This smoky Mexican layered dip is the kind of crowd-pleaser that disappears faster than you can set it down on the table. Creamy refried beans, cool guacamole, tangy sour cream, zesty salsa, and a blanket of cheddar come together in colorful layers that beg for a scoop of tortilla chips.
Zhoug is a sauce that originates from Yemen and is popular throughout the Middle East.
Tzatziki is traditionally served with felafel and gyro sandwiches.
Serve this bright and zesty dip with baguette slices, crostini or crackers.
Serve this popular dip with pita bread, olives and veggies on Mediterranean mezze (appetizer) platter, or alongside other Middle Eastern dishes like tabouli, fattoush and falafel.
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