Green juice recipe from the queen herself, Martha Stewart! No worries if you don’t have the exact ingredients, use the closest substitute and enjoy.
Green Juice
Tempeh Cacciatore
This Mediterranean-inspired tempeh cacciatore vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.
Gluten-Free Raspberry Chocolate Chunk Cookie
Give people a luscious treat that’s so good everyone will want a piece. This easy gluten-free raspberry chocolate chunk cookie recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.
Wild Rice Burger
A hint of sage and nutty wild rice add flavor depth to these tasty beef burgers. Ingredients 1/2 cup wild rice 1 tablespoon vegetable oil or butter 1 large yellow onion, slivered 1/2 teaspoon, plus a pinch, salt 1 teaspoon
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Crispy Honey Hot Wings
It’s hard not to love crispy, sticky-sweet wings. In this rendition, you can choose between the hot honey-Sriracha sauce or a less fiery honey and black pepper sauce.
Three Sisters Soup
The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.
Cocoa Protein Muffins
Try this protein-packed chocolate muffin to keep you fueled and full. Make them with almond flour and your choice of protein powder.
Overnight Oats with Almond Butter and Fruit
Let’s face it, some mornings, we just don’t have time to cook. That’s where these almond butter and fruit overnight oats come to the rescue. Made with simple ingredients like rolled oats, chia or flax seeds, and your favorite fresh
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Spider Deviled Eggs
Serve these scary eggs to your ghosts and goblins for Halloween!
Tex Mex Deviled Eggs
Deviled eggs get a spicy twist with jalapeños and chili powder.
