After cloud bread cools, it has a texture similar to wheat bread. Enjoy cloud bread the same as you would “regular” bread, with peanut butter and jelly, as a BLT, etc. Add seasonings before baking if you wish, like garlic powder, herbs, etc.
This is a good, basic cornbread made with more cornmeal than flour and just a small hint of sugar. Because it is cornmeal-heavy, it’s fairly dense but the corn flavor really comes out. It’s outstanding hot out of the oven with a little butter and honey.