Rib roasts are special for any occasion, but there’s something about making the perfect holiday roast during the festive season that just hits different. We put together this simple, delicious holiday rib roast recipe, adapted from Amee’s Savory Dish, to help you create the roast of your dreams.
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Ingredients:
- A 6-7 pound Standing Rib Roast (about 3-4 ribs)
- Fresh garlic cloves
- Extra virgin olive oil
- Fresh rosemary
- Fresh thyme
- Salt
- Freshly cracked pepper
Instructions:
- Preheat oven to 450 degrees F
- Massage roast all over with olive oil
- Place roast, fat side up, in a shallow roasting pan
- Spread minced garlic all over the top of the roast
- Mix remaining seasoning ingredients in a small bowl, then sprinkle all over roast until the top is evenly covered
- Place oven-safe meat thermometer in the center of the roast, away from the bone. Make sure that it’s inserted deep into the middle of the roast
- Set thermometer for 135 degrees F for medium-rare, 145 degrees for medium
- Reduce oven temperature to 350 degrees F
- Place roast into the oven, The roast will cook anywhere from 2-3 hours until the thermometer registers the desired temp
- Remove from the oven and allow the roast to rest for 15-20 minutes, the roast should be a perfect medium-rare (145 degrees) after it’s given proper time to rest.
Recipe adapted from: Amee’s Savory Dish
