Daikon is a type of radish that is mildly spicy. Daikon comes from the Japanese word for “big root.” Combined with carrots, this crunchy slaw packs a sweet and spicy punch.
1 lb daikon, peeled
1/2 lb carrot, peeled
1/2 cup sweet onion, thinly sliced
1/4 cup mayonnaise
2 tablespoons yogurt
sea salt and white pepper to taste
1/4 cup chopped parsley
Shred the daikon and carrot and combine with remaining ingredients.
