Ingredients:
- 10 sprouted corn tortillas, cut in half
- 3 cups cooked, chopped chicken or turkey
- 2 cups enchilada sauce*
- 1 can green chilies
- 3 cups grated cheddar cheese
- 1 cup sour cream
Instructions:
- Heat oven to 375°F. Spray an 8 x 8 baking pan with cooking spray.
- Lay 6 tortilla halves on bottom of pan. Spread with a few spoonfuls of sauce. Sprinkle with 1 1/2 cups of chicken, 1 cup of cheddar cheese, and dot with 1/2 cup sour cream.
- Layer 6 more tortilla halves over chicken mixture. Spread with ½ cup sauce. Sprinkle 1 1/2 cups chicken and 1 cup cheese and dot with remaining half cup sour cream. Press remaining tortilla halves on top, spread with remaining sauce, and sprinkle with remaining cheese. Bake for 45 minutes.
*To make sauce:
- 1 15 oz. can tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chipotle hot sauce or to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- sea salt to taste
Combine all ingredients. Stir in green chilies.
