Cabbage Fritters & Feta Dip

Ingredients:

Cabbage Fritters:

  • 7 cups thinly sliced cabbage (from 1 small head)
  • 1/2 cup finely chopped scallions, plus more for garnish
  • 1 cup peeled and grated carrot
  • 1 1/2 teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup white rice flour
  • 2 tablespoons cornstarch
  • 1 teaspoon finely chopped fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground black pepper
  • 1/2 cup canola oil, divided

Feta Dip:

  • 1 cup sour cream
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt

Instructions:

Make the Cabbage Fritters

  1. Gather all ingredients.
  2. Stir together cabbage, scallions, carrot, and salt in a large bowl until well combined.
  3. Stir in eggs, flour, rice flour, cornstarch, ginger, red pepper, garlic, dill, baking powder, baking soda, and black pepper until well combined.
  4. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high until shimmery, 2 to 3 minutes. Spoon a scant 1/3 cup of the cabbage mixture into skillet, and flatten mixture evenly with a flat spatula to about 1/4-inch thickness. Spoon in 3 more fritters, about 1-inch apart, and flatten.
  5. Cook until golden brown on both sides, about 3 minutes per side. Remove fritters and transfer to a wire rack; loosely cover with aluminum foil to keep warm.
  6. Repeat process 3 more times with remaining cabbage mixture and 6 tablespoons oil. Garnish with additional scallions. Serve warm with Feta Dip.

Make the Feta Dip

  1. Whisk together sour cream, feta, dill, black pepper, red pepper, and salt in a medium bowl until feta is smooth, about 1 minute.

 

Photography and recipe adapted from: All Recipes