CLASS: Chicken Butchery & Italian Cooking Workshop
Instructor: Adam Worden of Cook It Forward & Stella Trattoria
Saturday, November 22th from 1pm to 3pm
Join Chef Adam Worden for a hands-on workshop that will teach you how to break down a whole chicken and transform it into classic Italian dishes. In this small-group class, you’ll learn the fundamentals of knife safety, meat handling, and how to get the most out of every part of the bird.
Each participant will work with their own whole chicken, gaining confidence in creating the different cuts, breasts, thighs, drumsticks, wings, and more, while learning how to use each cut in the kitchen.
Once the butchery is complete, we’ll head to the stove for a cooking demo and tasting. You’ll explore two Italian favorites:
- Pollo alla Cacciatora — a rustic braised chicken dish with tomatoes, roasted garlic, and herbs.
- Chicken Piccata — tender sautéed breast cutlets in a bright lemon-caper sauce.
Along the way, Chef Adam will share tips on stock-making, storage, and the Italian philosophy of using every part of the bird. You’ll leave with new skills, recipes, and your own butchered chicken to take home.
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NOTE: If the class is listed at “Sold Out,” please reach out to [email protected]. We will put you on the waitlist. Spaces often become available as we get closer to the class date.
Ticket Information
Organizer
Oryana has been a locally-owned cooperative grocer for more than 50 years. Since the beginning we have chosen business decisions that positively impact the people we live with, the planet we co-exist on, and the purpose of our co-op founders. You can read about our guiding principles below.
