Instructor: Adam Worden of Cook It Forward & Stella Trattoria
Saturday, November 8th from 11am to 1pm
Join Chef Adam Worden for a fun, hands-on class designed for budding chefs ages 6 and up! Kids will learn how to whip up tasty, nutritious breakfast favorites while building confidence in the kitchen. From cracking eggs to flipping pancakes, Adam will guide them through essential skills, kitchen safety, and creative twists that make mornings delicious. Perfect for young cooks ready to start their day (and their cooking journey) with a smile!
**This is not a “drop-off” class. One ticket covers an adult and child.
***This class is for children ages 6 and up with an accompanying adult.
***
NOTE: If the class is listed at “Sold Out,” please reach out to [email protected]. We will put you on the waitlist. Spaces often become available as we get closer to the class date.
