Za’atar Roasted Carrots

1 bag baby carrots or 1 bunch small carrots, greens trimmed to retain 2-3 inches
2 teaspoons za’atar
pinch cayenne pepper
1/2 teaspoon sea salt
1 tablespoon olive oil
Tahini Sauce
1/2 cup tahini
1/4 cup water
1/4 cup lemon juice
1/4 teaspoon garlic powder
1/2 teaspoon sea salt
parsley for garnish

1. Heat oven to 425°F. Toss the carrots with the oil in a bowl. Sprinkle on the seasonings and toss until evenly coated. Spread carrots on a rimmed baking sheet and roast for 30 minutes until tender.
2. Whisk together the sauce ingredients. Serve carrots drizzled with tahini sauce and sprinkled with parsley.