Spinach White Bean Hummus

1 15 oz. can canellini beans, rinsed, drained
3-4 tablespoons extra virgin olive oil
2 tablespoons tahini
1 cup fresh spinach
1 clove garlic, chopped
1 tablespoon fresh lemon juice
dash of hot sauce
sea salt to taste

Place all ingredients in the bowl of a food processor and process until smooth, scraping down the sides as needed. Taste and add more salt or lemon juice, if needed. If it’s too thick, add a few teaspoons of water. Serve with pita chips, corn chips, or fresh veggies.