Amaranth Porridge

½ cup amaranth
1 ½ cups water
pinch sea salt
1-2 tablespoons cream
1 tablespoon maple syrup
Optional: raisins, sliced bananas, toasted chopped nuts, butter

Whisk together the amaranth and water in a medium saucepan and let sit overnight. In the morning, add the salt and bring the amaranth to a boil. Reduce heat to low, cover, and cook 30 minutes. Stir a few times during cooking as it will stick to the bottom of the pan. Remove from heat and stir in cream and maple syrup. Serve with optional toppings. Serves 2.