Instructor: Adam Worden of Cook It Forward & Stella Trattoria
Saturday, March 7th, 10am-11:30am
Join Chef Adam Worden for a fun, hands-on class designed for budding chefs ages 6 and up! Kids will learn how to whip up tasty, nutritious breakfast favorites while building confidence in the kitchen. From cracking eggs to flipping pancakes, Adam will guide them through essential skills, kitchen safety, and creative twists that make mornings delicious. Perfect for young cooks ready to start their day (and their cooking journey) with a smile!
**This is not a “drop-off” class. One ticket covers an adult and child.
***This class is for children ages 6 and up with an accompanying adult.
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NOTE: If the class is listed at “Sold Out,” please reach out to [email protected]. We will put you on the waitlist. Spaces often become available as we get closer to the class date.
Ticket Information
Organizer
Oryana has been a locally-owned cooperative grocer for more than 50 years. Since the beginning we have chosen business decisions that positively impact the people we live with, the planet we co-exist on, and the purpose of our co-op founders. You can read about our guiding principles below.
