Instructor: Miseang Suh of Iroiro Creations
Saturday, October 11th from 1pm to 3pm
Have you ever wondered why Japanese people are known for their health? One of the reasons is the fermented foods they incorporate into daily life. In this class you will learn about the power of Koji, which is used in various Japanese fermented products like Miso, Soy sauce, Sake and so on. Miso is an essential element in Japanese cuisine. We will discover how to make authentic Miso soup as well as Su-Miso (Japanese vinegar and Miso) dressing. The class will also explore how to make and use Shio Koji and soy sauce Koji, which are popular fermented seasonings in Japan.
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NOTE: If the class is listed at “Sold Out,” please reach out to [email protected]. We will put you on the waitlist. Spaces often become available as we get closer to the class date.
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Organizer
Oryana has been a locally-owned cooperative grocer for more than 50 years. Since the beginning we have chosen business decisions that positively impact the people we live with, the planet we co-exist on, and the purpose of our co-op founders. You can read about our guiding principles below.
