Instructor: Miseang Suh of Iroiro Creations
Saturday, September 27th from 1pm to 3pm
Learn to prepare authentic sushi in a fun, hands-on setting. Chef Misaeng will walk you through the basics of how to make two different kinds of sushi, Japanese traditional and California style. You’ll learn how to expertly prepare the fillings and construct sushi rolls with ease. You’ll learn interesting variations and leave with new skills to prepare your own sushi at home with confidence. Class includes a sushi rolling mat.
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NOTE: If the class is listed at “Sold Out,” please reach out to [email protected]. We will put you on the waitlist. Spaces often become available as we get closer to the class date.
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Organizer
Oryana has been a locally-owned cooperative grocer for more than 50 years. Since the beginning we have chosen business decisions that positively impact the people we live with, the planet we co-exist on, and the purpose of our co-op founders. You can read about our guiding principles below.
