Fresh, vibrant, and bursting with flavor, this Chickpea Cucumber Salad is the perfect dish for warm days or busy weeknights. Packed with crisp veggies, creamy avocado, and a medley of fresh herbs, it’s a refreshing and satisfying meal you can toss together in minutes. Whether you’re serving it as a side or enjoying it on its own, this simple salad delivers big on taste with minimal effort.
- 1 15 oz.can chickpeas, drained
- 1 medium cucumber, diced
- 1 1/2 cups cherry tomatoes, cut in half
- 1 ripe avocado, diced
- 1/3 cup red onion, chopped
- 1/3 cup chopped fresh herbs: parsley, chives, dill, basil, etc.
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
Toss all ingredients together in a bowl. Taste and adjust the lemon juice, salt, and pepper to your liking. Serve immediately. This salad can sit for about an hour at room temperature before serving.
