Serve at your next cozy gathering.
Ingredients:
- 8 oz cream cheese, softened
- 1 14-oz can artichoke hearts , drained well, chopped
- 10 oz. spinach, frozen, thawed and liquid squeezed out
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup freshly grated asiago cheese, loosely packed
- 1/2 cup freshly grated Parmesan cheese, loosely packed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- freshly ground pepper, to taste
- Optional: paprika for sprinkling
Instructions:
- Add the cream cheese to the bowl of a stand mixer and beat a few seconds. Or add to a mixing bowl and beat cream cheese by hand with a rubber spatula or wooden spoon. Add remaining ingredients except paprika and combine just until mixed well. Don’t overmix.
- Heat oven to 350°F. Grease a small casserole dish, 8 inch cast iron pan, or 8″ pie plate. Spread mixture in dish, sprinkle lightly with paprika, and bake for 25-30 minutes until bubbly and lightly browned. Serve hot with crackers, veggies, and bread slices.
