Instructor: Susan Summers Tuesday, April 28th from 4pm to 5:30pm Calling all young budding chefs.  Get ready to wrap and roll your way into some super fast and easy yumminess!  In this hands-on class, you'll discover the secrets to creating
Continue reading →

Instructor: Misaeng Suh Saturday, May 2nd from 1pm to 3pm Learn to prepare authentic sushi in a fun, hands-on setting. Chef Misaeng will walk you through the basics of how to make two different kinds of sushi, Japanese traditional and California style.
Continue reading →

Instructor: Misaeng Suh Saturday, May 9th from 1pm to 3pm Have you ever wondered why Japanese people are known for their health?  One of the reasons is the fermented foods they incorporate into daily life.  In this class you will learn
Continue reading →