Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Kohlrabi Fries
Pickled Eggs
This is the traditional way to pickle eggs using fermentation rather than an acid such as vinegar. Delicious, keeps for a long time, and added nutrition due to lactofermentation.
Chicken Quesadillas
Use up leftover chicken and make some easy, delicious quesadillas for an easy weeknight dinner.
Smoky Mexican Layered Dip
This smoky Mexican layered dip is the kind of crowd-pleaser that disappears faster than you can set it down on the table. Creamy refried beans, cool guacamole, tangy sour cream, zesty salsa, and a blanket of cheddar come together in colorful layers that beg for a scoop of tortilla chips.
Ham and Cheese Mini Calzones
Just like a ham and cheese roll-up, only more elevated, and just as easy to make! These back-to-school calzones delight both children and parents alike, perfect for accompanying lunches, or at home easy meal solutions.
Corn Black Bean Quesadillas
Quesadillas are a fast, easy option for dinner using ingredients you probably already have in your pantry and fridge. Enjoy!
Spider Deviled Eggs
Serve these scary eggs to your ghosts and goblins for Halloween!
Tex Mex Deviled Eggs
Deviled eggs get a spicy twist with jalapeños and chili powder.
Strawberry Salsa
Sweet, spicy, and refreshingly bright, this Strawberry Salsa is the perfect twist on a classic. Bursting with ripe strawberries, juicy tomatoes, and a kick of jalapeño, it’s a vibrant, summery dish that’s perfect for dipping, topping, or simply savoring by the spoonful.
Deviled Eggs
Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.
