Sweet, spicy, and refreshingly bright, this Strawberry Salsa is the perfect twist on a classic. Bursting with ripe strawberries, juicy tomatoes, and a kick of jalapeño, it’s a vibrant, summery dish that’s perfect for dipping, topping, or simply savoring by the spoonful.
- 1 pint strawberries, washed, trimmed, and chopped
- 4 roma tomatoes, seeded and chopped
- 1 jalapeno, seeded and chopped (or red pepper flakes to taste)
- 2 tablespoons sweet onion, minced
- juice of one lime
- 1 tablespoon olive oil
- sea salt to taste
Combine all ingredients in a bowl. Cover and let sit in refrigerator for one hour to let flavors meld
before serving. Makes 4 cups.
