Looking to make Easter brunch extra special this year? Let ham take the spotlight. From a beautifully glazed centerpiece to cheesy, handheld bites and hearty spring salads, these flavorful recipes are perfect for gathering around the table with family and friends. Whether you’re hosting a big brunch or planning delicious leftovers, here are four must-try dishes featuring ham in all its glory.
Glazed Ham
You can’t go wrong with a classic. This Glazed Ham recipe is sweet, savory, and bursting with bold flavor thanks to brown sugar, Dijon mustard, and cider vinegar. Perfectly caramelized and ready for carving, it’s the ultimate Easter brunch showstopper.
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Ham and Cheese Mini Calzones
The perfect appetizer or kid-friendly bite, these Ham and Cheese Mini Calzones are packed with melty cheese and smoky ham inside a golden, baked crust. Great for brunch spreads or quick grab-and-go options for Easter weekend.
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Smoked Cheddar and Ham Potato Gratin
Rich, creamy, and bubbling with cheesy goodness, this Smoked Cheddar and Ham Potato Gratin layers thin-sliced potatoes with sharp cheddar and hearty ham. It’s comfort food elevated—ideal as a side dish or main.
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Wild Rice and Ham Salad
For something fresh and a little unexpected, try this Wild Rice and Ham Salad. Tossed with chopped celery, green onion, and a simple homemade vinaigrette, it’s a great way to balance out your brunch menu or use up leftovers.
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Whether you’re prepping ahead or cooking the morning of, these ham-centric recipes offer something for every kind of Easter celebration. Stop by Oryana for quality ham and fresh, local ingredients to bring your brunch to life.
