Recipes Featuring Ingredients from the Bulk Department

Make the most of Oryana’s bulk section with these hearty, wholesome, and delicious recipes. Whether you’re cooking up a plant-based dinner or preparing a sweet treat, these dishes highlight the versatility and value of shopping in bulk.

Black Bean Walnut Burgers

A satisfying and protein-packed plant-based burger made with black beans, walnuts, oats, and savory spices. Great for grilling or pan-searing.

Recipe Here

Curried Lentils with Cashew Quinoa Pilaf

This flavorful and comforting dish features spiced lentils or beans paired with a rich quinoa pilaf, elevated by toasted cashews.
Recipe Here

Hemp Stir Fry

Packed with veggies and plant-based protein, this quick stir-fry gets a boost from nutrient-dense hemp seeds.
Recipe Here

Lentil Nut Loaf

A classic vegetarian main dish made with lentils, nuts, and oats—perfect for family dinners or holiday meals.
Recipe Here

Tempeh Millet Croquettes with Mushroom Sauce

Crispy croquettes made with tempeh and millet, topped with a savory mushroom sauce. A comforting and satisfying dish.
Recipe Here

Chocolate Chip Cookie Dry Mix

Pre-mix your dry ingredients for easy, homemade cookies anytime. A great way to stock up using bulk flours, sugars, and chocolate chips.
Recipe Here