Ginger-Scallion Tofu and Greens

Ginger-scallion oil is a classic Chinese staple that brings bold, aromatic flavor to even the simplest dishes. In this one-pan recipe, it’s paired with silky tofu and fresh greens, creating something light, refreshing, and deeply satisfying. It’s the kind of versatile, go-to sauce that can easily become part of your everyday cooking, adding a punch of flavor wherever you need it.

Loaded Greek Tofu Fries

These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this is a recipe you’ll want to add to your weekly rotation.

Cabbage Fritters & Feta Dip

Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger 1/2 teaspoon crushed red pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried dill
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Tempeh Cacciatore

This Mediterranean-inspired tempeh cacciatore vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.

Meat-less Meals

Test out this round-up of meatless recipes that are hearty and delicious. 

Gluten-Free Raspberry Chocolate Chunk Cookie

Give people a luscious treat that’s so good everyone will want a piece. This easy gluten-free raspberry chocolate chunk cookie recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.