Ready to Level Up Your Taco Game? Whether you are hosting a Cinco de Mayo fiesta or simply craving something fresh and flavorful, we have you covered with five delicious taco recipes. From savory grilled steak to zesty shrimp, hearty
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This vibrant Butternut Squash Quinoa Salad combines roasted butternut squash, quinoa, arugula, dried cranberries, pepitas, and pomegranate seeds, all tossed in a citrus-infused dressing. It’s a nutritious and flavorful dish, perfect for getting through a cold winter. Recipe: Butternut Squash
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Citrus and avocado make a great pair in this easy, refreshing salad.
Try this lovely warm salad for a chilly winter day, made with beautiful black lentils (also called beluga, as they look like caviar) which keep their shape.
Serving squash this way is easy and you’ll wonder why you didn’t do it sooner. The saltiness of the feta and crunch of the pumpkin seeds perfectly complement the maple-sweetened squash for an amazing fall side dish.
Here’s an easy treat to start your fall pumpkin festivities. Chock full of warm spices and chocolate, this might become a seasonal favorite.
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
Fire cider is a time-honored and popular winter tonic/folk remedy for colds and coughs. Basically, it is vinegar infused with superfoods and antioxidant-rich ingredients.
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
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