Baked Fontal with Hot Honey

Baked Fontal with Hot Honey Ingredients: 8 ounces (225g) Cello Rubbed Fontal Tuscan cheese 2 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1/4 teaspoon freshly ground black pepper
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How to Make Sauerkraut

Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.

Lard Pie Crust

Homemade pie crust is superior to store bought. Crust made with lard is even better.

Hibiscus Refresher

Hibiscus tea will cool you down on a hot summer day. Dried hibiscus flowers can be found in our bulk tea department.

Vegetable Broth

Start with fresh veggies or save your cooking scraps in the freezer to make a nice homemade broth.

Ham and Cheese Mini Calzones

Just like a ham and cheese roll-up, only more elevated, and just as easy to make! These back-to-school calzones delight both children and parents alike, perfect for accompanying lunches, or at home easy meal solutions. 

Ginger Spiked Shiitake Sauce

Hot and spicy with fresh ginger, this bold flavored, easy-to-make pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.

Red Cabbage Sauerkraut with Onion

Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that’s good for your gut. Eat a little every day to help keep your immune system in fine shape.