Comforting Vegan Side Dishes Class
Comforting Vegan Side Dishes Class
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Learn how to make festive plant-based dishes for the holiday season with Chef Linda. You will prepare and dig into scrumptious comfort dishes including Roasted Tahini Brussel Sprouts, Roasted Squash, Pecan & Pomegranate Salad, Vegan Buttermilk Biscuits, and ‘Cheesy’ Vegan Cauliflower Casserole. Serve these dishes with confidence at your holiday gathering and watch your guests swoon with delight!