Canning High Acid Foods

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Canning High Acid Foods

Canning High Acid Foods

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With your host Kara Lynch from MSU Extension, learn research-tested techniques for canning high acid foods such as tomatoes, pickles, fruits, and sauerkraut using a water bath canner or a steam canner. Don’t lose a single tomato to spoilage, and learn how easy it is to preserve your food. Registration required.

To register for this event please visit the following URL: https://events.anr.msu.edu/event.cfm?eventID=71B616FF6B7F24424D1F250D78B6507CF96E2AEE22EE2222CB7B9D85C89411EC →

 

Date And Time

2024-07-15 @ 05:30 PM to
2024-07-15 @ 07:00 PM
 

Event Types

Demonstration
 

Event Category

Demonstration Class

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