Beyond Tomatoes…
Beyond Tomatoes…
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Canning with Timothy Young – Learn the fundamentals of home canning with Timothy Young, the retired founder of Food For Thought, Inc. Whether new to the idea or looking to advance your knowledge, this class will take you to the next level. This class covers both hot bath and pressure canning, the basic science involved, tools needed, and offers recipes and demonstrations. Attendees will learn the basics from canning simple fruits and vegetables to more complicated processes for canning soups, meats, and sauces. Take home a freshly preserved jar of something delicious!