A Venezuelan Feast class
A Venezuelan Feast class
by
36 36 people viewed this event.
Join Chef Elizabeth Marcano as she shows you how to make a traditional Venezuelan meal passed down to her from her mother. Together you’ll make Arroz con Pollo, a comforting, hearty chicken and rice casserole served throughout the Americas. You will also learn how to make Patacones, a delicious side dish featuring fried green plantains. A simple green salad with homemade dressing will round out this cozy Venezuelan supper.