Strawberries are Here!

It’s time to celebrate! The strawberries are here, courtesy of Providence Farm and Sweeter Song Farm. It’s hard not to gorge on them, they are so good! Strawberries with shortcake is a traditional way to enjoy the red beauties but there are so many ways to feast on them.

Strawberry trivia:

• The average strawberry has 200 seeds.
• Strawberries are a member of the rose family.
• Strawberries are the only fruit with seeds on the outside.
• Americans eat about 5 lbs of strawberries a year per capita.
• California produces one BILLION pounds of strawberries each year!
• Strawberries are not only delectable, they are also pretty darn good for you. They are high in antioxidants, vitamin C, and phytonutrients.

Balsamic Strawberries

1 pound fresh, ripe strawberries, hulled and sliced
1 tablespoon natural cane sugar
1 tablespoon balsamic vinegar*

Place strawberries in a medium bowl, sprinkle with sugar, and gently stir. Let stand for 15 minutes. Drizzle balsamic vinegar over strawberries and gently stir again. Refrigerate or let stand for at least 1 hour. Enjoy as is, or serve over Greek-style yogurt or vanilla ice cream. Serves 4

*For best results, use the best quality balsamic you can find. The finest balsamic is an aged product that is deliciously sweet and thick.