Salmon with Buttery Ramps

2 tablespoons butter
big handful fresh ramp leaves, washed, chopped (use more than you think you’ll need because they cook down a lot)
2 salmon filets
salt and pepper

1. Heat the butter in a heavy skillet over medium heat. Add the ramps and a sprinkle of salt. Saute a few minutes until wilted. Spoon out into a small bowl, leaving melted butter in the pan. (Add more butter to the pan if it seems dry.)
2. Sprinkle salt and pepper on the salmon and cook in the skillet a few minutes, depending on how thick the filets are. Flip and cook the other sides a few minutes or until salmon is cooked through. Serve with cooked ramps mounded on top.