Free Health Tours in January
Join us for a series of free health tours to get yourself on track for a healthy 2019!
Most Recent Posts
Cooking with Quinoa
Botanically speaking, quinoa is a relative of spinach, beets, and chard. The part we eat is actually the seed, cooked like rice, which is why quinoa is gluten-free.
A Local Winter Meal
Even though it’s frigid and snowy outside, we are fortunate to still have quite a few fresh, local organic vegetables.
Feeding Guests with Special Dietary Needs
Hosting out of town guests? Visiting guests have different tastes, and trying to figure out what everyone can eat may be challenging, confusing, and downright stressful at times. At Oryana, we can help make their visit comfortable and nutritious…
A Happy Vegan Holiday
Have a festive, wonderful vegan holiday with these delicious dishes you can make for your friends and family. Cheers!
Wines Fit For a Feast!
Thanksgiving is, by definition, a time to give thanks, whether it’s for friends, family, the food that’s on the table or the football on TV…
Happy Beaujolais Nouveau Day!
Beaujolais Nouveau, released on the third Thursday of November, celebrates the bounty of each year’s Beaujolais harvest with the first taste of wines made from the region’s signature grape, Gamay.
Thanksgiving Bulk Snack Sale!
Bulk it Up With Holiday Snacks
Friendsgiving Dishes
Going to a Friendsgiving celebration? You’ll need a portable dish that will hold up and be delicious reheated or at room temperature. Here are a few dishes that your friends will enjoy.
Make Ahead Holiday Recipes
Getting your Thanksgiving meal on the table for your hungry friends and family can be a crazy flurry of activity in the kitchen, but you can remove some of the challenge by making a few dishes ahead of time.