Grilled Turkey Cranberry Sandwiches

  in Leftovers, Main Dishes, Recipes, Thanksgiving

Sturdy bread slices
Dijon mustard
Sliced leftover turkey
Cranberry sauce or relish
Cream cheese
Havarti or brie cheese
Black pepper

Heat a panini grill.  Spread Dijon mustard over one side of bread slices. Spread with cream cheese and cranberry sauce. Divide the turkey over bread slices. Lay 2 brie or havarti slices over each bread slice and sprinkle with pepper. Top with bread and grill 3-4 minutes until golden.